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Recipes for soups and stews traditional to Europe.- Category ID : 81883
1 -

Tomato Soup, Romanian

Serving six this traditional recipe uses long-grain rice, vegetables, sugar, and paprika. Cooks in a half hour.
2 -

Food.com: Icelandic Soups

Posted for Zaar World Tour 2005. Presents rye bread with cream and a cocoa dessert soup.
3 -

Lithuanian Pork Spareribs and Sauerkraut Soup

Cubed beef stew meat with chopped cabbage, kielbasa sausage, tomato, and bacon.

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