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Dutch soups and stews that are native to that region.- Category ID : 81887
1 -

Dutch Green Split Pea Soup
Uses Canadian-style bacon, potatoes, leeks, and kielbasa.
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Dutch Leek Soup
Made with wheat flour, milk, bouillon, cream, and shredded edam or gouda cheses.
3 -

Dutch Pea Soup
Consists of cubed ham, celery, carrots, and leeks.
4 -

Dutch Vegetable Soup with Meatballs
Bouillon-based soup containing veal or beef, egg, milk, carrots, and celery.
5 -

Dutch Soups and Stews: GoDutch.com
About 22 traditional recipes including Mustard Soup from Ameland, Stew the Flemish Way, Old Frisian Hodgepodge, Sauerkraut Soup with Cheese, and Lamb Stew Maastricht-style.
6 -

Watergruwel (Berry Soup)
Cold dish that can be stored for at least one week in the fridge. Amounts and types of fruits can be varied.
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