Italian Websites

Uses beef broth, butter, onions, mozzarella and parmesan cheeses.

Contains parmesan, tomato, red wine, lemon peel, and seasonings.

Rich tomato based Tuscan country soup thickened with bread.

Combines ground beef, veal, greens, and chicken broth to make this popular soup.

Made with a combination of vegetables with pasta added.

Slow cooking is the secret of this hearty winter vegetable soup designed for wood stoves or back burners.

Calabrian dish that is also popular in some Puglian villages.

Features a short selection including minestrone, creamy mussel, pasta and bean.