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Beef broth with white wine, bacon, garlic, and mushrooms.

Classic base of many French soups.

Contains bacon, beef, mushrooms, flour, and red wine.

Combines dried peas, barley, and a variety of beans.

Made with garlic, chicken breast, dill, provolone cheese, and wine.

Uses rice, ground beef, red wine, and beef broth. Offers both microwave and stove-top directions with nutritional data.

Cubed meat with potatoes, Dijon-style prepared mustard, diced tomatoes, and broth.