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Borshch Websites

Borscht : A soup made primarily of beets and served hot or cold often with sour cream. Etymology: Yiddish borsht & Ukrainian & Russian borshch- Category ID : 81885
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Ukrainian Borshch
Uses beef brisket, onions, cabbage, lemon juice, potatoes, and beets.
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Simple Borsch
Classic recipe that uses only a few ingredients.
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Raspberry Borscht
Vegetarian recipe makes eight servings, at Recipe Source.
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Borscht 3
Simple recipe making six servings, at Recipe Source.
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Borscht (Pressure Cooked)
Uses beef stock, butter, onions, beets, and cabbage. Makes eight servings, at Recipe Source.
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Beet Borscht 1
A simple basic recipe using beef brisket, at Recipe Source.
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Turkish Borscht
Basic recipe makes six servings, at RecipeSource.
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Borsch
Uses navy beans, beef, and bacon. Makes ten servings, at Recipe Source.
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Apple Beet Borscht
Vegetarian recipe making six servings, at Recipe Source.
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Borscht (Beet Soup)
Simple microwave recipe making eight servings, at Recipe Source.
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Borscht
Recipe calls for white beans and spare ribs. Makes six servings, at Recipe Source.
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Beet Borscht
Crock pot recipe using onion powder, low-fat yogurt, and tomato juice. Served cold. From Recipe Source.
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Borscht Energy Soup
Calls for Bragg liquid aminos, alfalfa sprouts, and vegetable stock. Makes six servings, at Recipe Source.
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Chilled Sweet and Sour Borsch Soup
Using sausage, onion, cabbage, and beets. Serve chilled. From Recipe Source.
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Cool Late Summer Borscht
Contains beets, yogurt, apple and lemon juices. Yields eight. Serve cold.
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Sorrel Borscht
Calls for potatoes, eggs, brown sugar, and sour cream. Six servings, from Recipe Source.
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