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Soups and stews native to Hungary.- Category ID : 81891
1 -

Bean Soup with Knuckle of Pork - Bableves Csülökkel

Uses carrot and onion and includes ingredients to make roux.
2 -

Sopron Wedding Soup - Soproni Lakodalmas Leves

Made with chicken, stock cubes, carrots, cabbage, mushroom, and ginger. Includes ingredients for dumplings.
3 -

Hungarian Mushroom Soup - Magyaros Gombaleves

Combines pork or beef bones, onion, lard, sour cream, and flour.
4 -

Palóc Soup - Palóc Leves

Uses leg of mutton, beef shin, or sirloin with French beans, potatoes, onion, and lard. Contains directions to make roux.
5 -

Chilled Sour Cherry Soup - Hideg Meggyleves

Using fruits, cinnamon, sour cream, and flour.
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