Mexican Websites

Large number of fat-free alternatives for dishes as burritos, tacos, and enchiladas.

A step-by-step guide to making flour tortillas.

Nine popular Mexican recipes, such as Enchiladas and Tortillas, with list of cookbooks.

Selection of Mexican recipes prepared New Orleans style.

Brief description of the cuisine of the state of Nayarit in Central Mexico and its dishes.

Recipes, articles, and links, hosted by guide Chelsie Kenyon.

More than 800 recipes from Acapulco Chicken to Zucchini Flower Taco, including a section of diabetic dishes.

Recipe uses chorizo, chicken broth, white wine, and milk.

Selection of Mexican and Tex-Mex recipes.

A collection of all-time favorite Mexican recipes developed by the Better Homes and Gardens Test Kitchen.

Recipe includes white flour, shortening, baking powder and sea salt. From the Texas Rolling Pin Company.

A small collection of traditional Mexican recipes including guacamole, flan, and chile con queso.

Selections include drinks, desserts, holiday recipes, street foods, salsas and soups.

Offers a small variety of well-known mexican recipes such as guacamole, chiles rellenos, carne asada, enchiladas and tres leches cake.

Article on how to make fajitas with additional recipes for salsas and other fajita toppings.

Recipe for a green mole combines tomatillos, cilantro, epazote, avocado leaves, radish leaves, chiles, pumpkin seeds and peanuts.

Step by step instructions on how to make tamales. Also includes tamale history as well as other tamale related links.

Glossary of Mexican dishes and food terms.

A vast collection of poblano pepper recipes.

Shrimp topped with a sauce that includes serrano chiles, cilantro.

A short introduction to grilling history, techniques, and ingredients with links to a sampling of recipes and tips.

A collection of Mexican recipes from Patricia Wriedt.

Recipe for Pumpkin Flower Soup.

A collection of recipes from a native of Mexico. Recipes are categorized by course, salsas, appetizers, soups, main dish, sides and desserts.

A small collection of recipes with step-by-step instructions and pictures.

Traditional Mexican cookie recipe.

Mexican sweet rolls with chocolate topping from the "Celebrate San Antonio Cookbook".

Large number of submitted recipes categorized by course.

Provides Mexican food reviews and commentary.

A collection of authentic Mexican recipes including popular TexMex recipes, suitable for the home cook with average to little cooking experience.

Recipe by Aaron Sanchez uses the "Mexican Truffle" wrapped in corn dough, steamed and topped with cilantro and cotija cheese.

A traditional-style recipe of meat and chilis steamed in dried corn husks.

Features dried Anaheim chiles, cheddar and Monterey jack cheeses and black beans wrapped in lightly fried tortillas.

Seasonings include fresh chiles, garlic, avocado leaves, onion, cumin, and allspice berries.

A large collection of recipes using branded food products. Recipes are organized by ingredient, meal type, or by product.

A large collection of authentic Mexican recipes by Zarela Martinez, author and New York restaurateur.

A small collection of chef-tested recipes including appetizers, casseroles and enchiladas.

A selection of typical Mexican recipes categorized by course and ingredient.

A small collection of recipes with history of the dish. Site also features a short glossary of terms.

Searchable by entering a keyword and/or selecting categories.

A selection of recipes that focus on healthy Mexican cooking. Site also offers full menu suggestions.

A collection of Mexican meals including typical mole, salsas, vegetables and meat recipes. Site also offers a few cooking tips.

Offers a collection of authentic recipes with a focus on healthy cooking. The site also features cooking tips, glossary, conversions and some nutritional information.

Recipe uses boneless, skinless chicken breasts combined with pre-made salsa and cream. Tortillas are microwave-heated, rather than fried. The finished dish is topped with Monterey Jack cheese and cilantro.

Site is published by the University of Texas at San Antonio Special Collections Department and features weekly recipes reprinted from their Mexican Cookbook Collection

A traditional bread made in the shape of a wreath served in Mexico for Christmas festivities.

A small collection of recipes for tacos including fish, vegetarian, beef and chicken. Site includes ratings and a blog.

Lobster is mixed with chives and butter then lightly sauteed then combined with chipotle mayonnaise, queso fresco and pico de gallo.

Quesadilla recipe includes flour tortillas, BBQ sauce, boneless chicken breasts, guacamole and salsa.

Tacos use flour or corn tortillas, chicken breasts, pre made sauce, red cabbage and avocados.

A food-processor version of guacamole.

A Mexican pork stew with onions, potatoes, tomatillos, garlic and jalapeno chiles.

Snapper filets simmered in garlic, epazote, tomatoes, chili, wine, and capers.

A collection of Mexican recipes categorized by course or dish. Site can be view in Spanish or English.

Selection from appetizers to desserts, with ingredient section that includes photographs and detailed information.

Recipe for traditional home-made quesadillas.