Cambodian Websites

Stir-Fried Buttercup Squash with Pork, and Trey Chap Kampot (Deep Fried Pomfret), from "The Elephant Walk Cookbook."

Four recipes and short introduction to Cambodian cuisine from "The Elephant Walk Cookbook."

Weblog serves up recipes, food and restaurant reviews, fresh from Phnom Penh, Cambodia.

Feature Cambodian and French cuisine, cooking classes and a blog. From the authors of "The Elephant Walk Cookbook."

Blog of Cambodian recipes, also browsable by principal cooking method.