Saccharomycetaceae Websites

Microscopic image.

Microscopic image of bread yeast.

Article by Tom Volk on the yeast used by bakers and brewers.

Information from Wikipedia on this genus of yeasts which can cause infections, their classification and characteristics.

Notes for students on this large group of non-mycelial, single-celled, Ascomycote fungi.

Research project by Andrew Nelson providing information on the yeast used in baking and brewing, its classification, adaptations, life cycle and importance.

Information on Saccharomyces cerevisiae and its use by man from the time of the ancient Egyptians up to modern day commercial production.