Crustaceans are arthropods in the class Crustacea, having a hard shell and jointed limbs, most being aquatic. They include lobsters, crabs, crayfish, prawns and shrimps. This category is for sites concerned with the science or culture of crustaceans.- Category ID : 416463
Information from Wikipedia on this aquaculture business, designed to produce prawns and shrimps for human consumption, including the species used and the technology involved.
Information from the FAO on this species, mostly cultivated in China, its biology, habitat, the production cycle, production systems, diseases and their control, production statistics, markets and trade.
Information from the FAO on the cultivation of this shrimp, its biology, habitat, the production cycle, production systems, diseases and control measures, production statistics, markets and trade.
Information from the FAO on this freshwater species, its biology, habitat, the production cycle, production systems, diseases and their control, production statistics, markets and trade.
Information from the FAO on this species, its biology, habitat, the production cycle, production systems, diseases and their control, production statistics, markets and trade.