Offers training to agrifood industries through education, research and innovation. Includes information on degrees, its multi-campus organization, alumni and community.
Builds awareness and understanding of the importance of an agriculture and food system by providing educational programs and resources for all Ontario students and teachers.
Promotes the practice of ecological, sustainable and diversified agriculture, including soil tillage, green manures, cover crops, composting, crop rotations, erosion control and conservation practices.
Develops new varieties of corn, wheat, barley, oats and soybeans for Eastern Canada and biosystematic information and land resource management systems for sustainable production throughout Canada.