Sondrio Websites

Presents the production zone for the two DOP cheeses and for Scimudin, with cheese characteristics, recipes, press releases and contact information.

Dedicated to the production of the salted meat product called Bresaola. Details on the steps of the production process, history, characteristics, producer list and recipes.

Information about the western part of the valley and Morbegno. Suggested winter and summer activities, food and wine, handicraft, events and accommodation listing.

Information on various localities, parks and suggested activities. Events calendar, webcam, snow reports and accommodation listings.

Offers tourist, sport, and cultural information about the localities of Bormio, Livigno, Sondalo, Valdidentro, Valdisotto and Valfurva. A section is dedicated to the accommodation.

Describe the route along the valley between Italy and Switzerland. Offers different types of itinerary and accommodation.