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Wild Foods Websites
Designed for English language sites with information regarding identifying, gathering and/or preparing wild foods including, but not limited to: game animals, birds and fish; plants and plant products; fungi; insects; honey; shellfish; reptiles and amphibians.- Category ID : 87125
General information about Crithmum maritimum or sea fennel.
Information and description on Sassafras officinale.
Instructions on digging, cleaning and cooking razor clams along the west coast of the USA. Includes photographs.
You Can Become a Hardcore Forager
Article from Backwoods Home Magazine, issue 47. Includes information on tools needed, safety, preparation, as well as details on some plants, frogs, turtles and fish.
Information on gathering and cooking mushrooms, fiddleheads, ramps, and leaks. Calendar of seasonal availability, recipes and tips.
Wild Food Adventures
Institute for the Study of Edible Wild Plants and Other Foragables. Provides expertise in wild edible plants .
Facts on Fiddleheads
University of Maine Cooperative Extension bulletin with picture, description, recipes, safety notices, and information on cooking and pickling the young coiled fern leaves.
Choosing and Using Edible Flowers
North Carolina State University horticulture information leaflet. Provides information on growing and harvesting, as well as a table with common names, scientific names, flavors, colors, and comments.
Hunter Gather Cook
A foraging and cookery school that also runs courses in sustainability. Provides course information and booking form.