Chicken Websites

Recipe calls for canned broth, saffron, and cabbage.

From Kenniston Hill Inn.

Recipe provided by The Colonial House Inn.

Recipe via Meal-Master. Four servings.

Easy to make recipe that uses few ingredients.

Made with tiny dumplings, vegetables, and meat.

Presents a small collection including Thai coconut-curry, West Indies with Gouda cheese, German chicken with cabbage and garlic.

Serving four to six, this recipe is made with potato, scallions, corn, and cheese.

Calls for Romano cheese and parsley.

Serving four to six and using a few ingredients.

Made with noodles, eggs, and seasoning.

Uses chicken, giblets, rice, lemon, and mint.

Combines cheddar cheese, cauliflower, and kidney beans in a broth.

Contains soy, hoisen sauce, ginger, and vegetables.

Low calorie dish with lemon, carrots, and green beans.

Using canned broth with traditional ingredients. Serves four.

Made with onions, carrots, celery, curry powder, apple, corn, lima beans, and pasta shells.

Filling soup can be accompanied with buttered toast, hot rolls, or a salad.

Made with spaghetti noodles and a moderate ingredient list.

Recipe using a moderate amount of ingredients.

Broth with flour, butter, onions, and rice.

Using celery, broth, mixed vegetables, and seasonings.

Uses mushrooms, butter, and parsley. Eight servings.

Dutch oven recipe making four quarts of soup.

Uses cabbage, hot pepper sesame oil, ginger, and white wine. Six servings.

Made with eggs, broth, and lemon.

Serving eight and calling for the use of eggs and lemon.

Making eight servings using a variety of seasonings.

Contains vegetable juice, carrots, celery, and onion.

Dutch oven recipe using spatzle, vegetables, and meat.

Contains parmesan cheese, eggs, carrots, and breadcrumbs.

Calls for fish sauce, ginger root, and tomatoes.

Four servings using canned chicken broth.

Contains cilantro, lime juice, garlic, and jicama. Makes four servings.

Uses milk, mashed potatoes, herbs, and vegetables.

Cilantro, lime, tomato, and chile serrano. Four servings.

Chicken bouillon with vegetables, and sage.

Includes sweet Italian sausages, turnips, parsnips, and lemon.

Stewing hen with stock, chopped onions, carrots, celery, and saffron threads.

Combines bouillon cubes, soy, and safflower oil. Serving six.

Dutch oven dish made with rice, tomato, bell peper, and flour. Eight servings.

Simple recipe making six servings using small pasta shapes.

Made with apple juice, calvados, and heavy cream.

Combines eggs, flour, and nutmeg.

Made from scratch with beef marrow bone and chicken parts.

Ten serving dish using bamboo shoots, chicken, mushrooms, water chestnuts, and peas.

Dutch oven recipe using chicken, cilantro, green peppers, tortillas, and celery.

Requires flour, milk, butter, green peppers, and marjoram. Eight servings.

Uses mushrooms, bouillon, flour, and white wine. Serves eight.

Recipe that uses a long list of ingredients.

Calls for American cheese, poblano pepper, mushrooms, and cornstarch. Eight servings.

From the James Whitcomb Riley Cookbook. Serves five.

Calls for prunes, barley, onion, and celery.

Calls for beef, eggs, vegetables, and dried herbs.

Made with ginger, fish sauce, green papaya, and spinach.

Contains chicken, soy, tofu, mushrooms, water chestnuts, and bell peppers.

Using meat, broth, spices, and milk.

Uses leeks, celery, onions, and carrots. Eight servings.

Made with egg yolks, leeks, broth, and carrots.

Simple rice soup made with ginger and fish sauce making six to eight servings.

Twelve serving dish made with a moderate amount of ingredients.

Using veal knuckles, flour, egg yolks, and vegetables.

Spicy dish made with poblano chiles, bell pepper, and tomatillos.

Recipe serving four to six and made with parmesan cheese.

Made with Jalapeño Jack cheese, corn tortillas, avocado, and chipotle chile. Serves four.

Features a selection of traditional and ethnic recipes.

Family recipe using chicken broth, pinto beans, canned corn, and greens.

Contains mushrooms, okra, rice, and pasta. From All Recipes.

Chicken bouillon with vegetables, cream, and cheddar.

Classic homemade soup topped with tender dumplings.