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idmoz Home Cooking Soups and Stews Fruit and Vegetable Pumpkin and Squash

Pumpkin and Squash Websites

A pumpkin is a gourd (Cucurbitaceae), most commonly orange in colour when ripe, that grows from a trailing vine. Pumpkins are a popular food, commonly eaten cooked. Squashes are four species of the genus Cucurbita, also called pumpkins and marrows depending on variety or the nationality of the speaker. Squashes are categorized as summer squash or winter squash, depending on when they are harvested.- Category ID : 81837
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Squash Soup
Recipe that contains no cream or eggs and uses few ingredients.
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Squash and Sweet-Potato Soup with Chipotle Sauce
Spicy recipe by Gourmet Magazine courtesy of Pepperfool.
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Butternut Squash Soup with Ginger & Lime
Combines lime, ginger, chicken broth, and onions.
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Butternut Squash and Prawn Soup
Calls for prawns, leeks, yellow onions, butternut squash, and lemon juice.
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Aduki and Squash Soup
Calls for aduki beans, butternut squash, and onions.
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Autumn Squash
Uses butternut squash, white bread, green apples, eggs, and chicken stock.
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Honey and Roasted Barley Risotto Butternut Squash Soup
Calls for Arborio rice, roasted squash, barley, and Romano cheese.
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Butternut Squash Chowder
Combines squash, sweet potatoes, carrots, bell peppers, and celery.
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Marrow and Cumin Soup
Recipe from “The Masterchef Collection." One serving.
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Hazelnut Squash Soup
Uses onion, chicken broth, and sherry in this recipe by Oregon Hazlenut.
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Curried Squash Soup
Combines squash, sherry, curry powder, and chicken broth.
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Squash Soup for One
Calls for tabasco sauce, cayenne, wild rice, and liquid aminos.
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Creamy Squash, Apple, and Corn Bisque
Combines squash, apples, leeks, corn, and vegetable broth.
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Cream of Squash Soup
Calls for onion, garlic, yellow squash, and chicken broth.
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Italian Bulgur Soup
Contains lima beans, tomato, herbs, bouillon, and parmesan cheese. Six servings.
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Squash Apple Walnut Bisque
Uses cider, spices, cream, sugar, and stock. One serving.
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Ginger Squash Soup
Calls for ginger, garlic, orange juice, and chicken stock.
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Squash Soup with Cranberry Dollop
Contains vegetables, broth, onion, carrots, and milk. Eight servings.
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Squash Soup with Cheese and Apples
Made with flour, butter, chicken stock, fruit, and vegetables. Twelve servings.
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Winter Squash & Apple Soup
Six serving recipe by Jeanne Marie Martin, “Vegan Delights.”
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Roasted Butternut Squash Soup
Spruce Restaurant recipe that makes fourteen servings.
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Summer Squash and Corn Chowder
From "A Country Garden Cookbook." Uses trout fillets, zucchini, water, milk, thyme, and hot pepper sauce.
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Winter Squash, Apple and Walnut Soup
Made with walnuts, chervil, cream, chicken stock, and apple sauce. Six servings.
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Yellow Squash Soup
Recipe from an American Heart Association Cookbook that serves one.
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Autumn Soup
Combines onion, cumin, butternut squash, and sweet potatoes.

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