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Pea Websites

A pea is the small, edible round green bean which grows in a pod on the leguminous vine Pisum sativum. This legume is cooked as a vegetable in many cultures. Several other seeds of the family Fabaceae, most of them round, are also called peas. The chickpea, garbanzo bean, ceci bean or bengal gram (Cicer arietinum) is an edible pulse of the Leguminosae or Fabaceae family, subfamily Faboideae or Papilionoideae.- Category ID : 81832
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Pasta and Chick Pea Soup

Contains tomatoes, macaroni, garlic, and basil. Serves two.
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Chick Pea Soup

Combines brown rice with corn, spinach, garlic, and herbs. Serving four to six.
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Moroccan Chick Pea Soup

Vegetable stock with tahini, cayenne, tumeric, and garlic. Four servings.
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Soupe Aux Pois Beauceons (Pea Soup, Beauce Style)

Made with smoked ham, salt pork, leeks, and garlic. Serves eight.
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Jamaican Red Pea Soup

Ham hocks, kidney beans, and coconut milk with beef. Six servings.
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Mikodissimin-Opinabo

Using black beans and potatoes. Ten servings.
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Fresh Pea Soup

Using ham stock, bacon, lettuce, onion, and sugar. Six servings.
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Whole Pea Soup with Fresh Tarragon

Contains only a few ingredients.
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Harvest Pea Soup with Fennel

Vegetable stock with potatoes, celery, and fennel bulb.
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Canadian Pea Soup

Using salt pork and butter with onion. Six servings.
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Chick Pea and Spinach Soup

Contains milk, onion, curry, cardamom, and nutmeg. Four servings.
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Chick Pea Soup

Six serving recipe using few ingredients.
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Cream of Pea Soup

Calls for light cream or milk, garlic salt, sugar, butter, and onion. Four servings.
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Creme Pea Soup Francaise

Combines milk, beef bouillon, sugar, egg yolks, lettuce, and heavy cream. Serving eight.
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Minted Pea and Potato Soup

Made with chicken stock. By The Toronto Star.
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Spanish Chick Pea Soup

Calling for tomato sauce, carrots, chicken broth, ham hock, and chorizo or polish sausage. Eight servings.
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Spicy Black Eyed Pea Soup

Uses cheese, jalapeño, bacon, beef bouillon, and tomatoes.
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Spicy Pea Soup

Made with carrots, celery, cayenne, soy sauce, and onion.
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Yellow Pea Broth with Tomatoes

Calls for peanut oil, mustard seed, and cilantro.
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Anissabo (Pea Soup - Cree Style)

Native American dish made with hominy, celery leaves, and herbs.
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Food.com: Pea Soups

Presents a collection of dishes.
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