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Parsnip Websites

Parsnip - A Eurasian biennial herb (Pastinaca sativa) of the carrot family with large pinnate leaves and yellow flowers that is cultivated for its long tapered edible root.- Category ID : 81831
1 -

Curried Parsnip Soup (Pressure Cooked)
Using vegetable or chicken stock, rolled oats, and heavy cream. Serving four to six.
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Parsnip and Apple Soup (Irish)
Combines chicken or beef broth with cream, butter, and spice. Serves six.
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