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idmoz Home Cooking Soups and Stews Fruit and Vegetable Eggplant

Eggplant Websites

The eggplant, aubergine or brinjal (Solanum melongena) is a solanaceous plant bearing a fruit of the same name, commonly used as a vegetable in cooking. It is closely related to the tomato and potato and is native to southern India and Sri Lanka.- Category ID : 81815
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Tomato Eggplant Soup with Couscous
Tomatoes combined with vegetable stock and herbs.
2 -

Stuffed Eggplant Soup
Tomato concassé, peppers, andouille sausage, shrimp, and cream are combined with chicken stock.
3 -

Mediterranean Eggplant Soup
Contains Italian herb mix, tomato, garlic, and onion. Six to eight servings.
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Eggplant Miso Soup
Short ingredient list that contains tofu, carrots, and scallions.
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Vegetable Eggplant Soup
Celery, turnips, tomato, carrots, and onion are combined with chicken stock to make ten servings.
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Cream of Eggplant Soup
Using celery, potato, and cream with chicken stock making six servings.
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Roasted Eggplant Soup
Combines cream, stock, and bell pepper. Four servings.
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Smoky Eggplant Soup
Made with chicken broth, parmesan, and herbs.
9 -

Eggplant Stew
Calls for eggplant, onion, tomatoes, and lemon juice. Serves eight.
10 -

Roasted Eggplant Soup
Using tomatoes, goat cheese, stock, and cream.
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