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idmoz Home Cooking Soups and Stews Chilled Gazpacho

Gazpacho Websites

A cold spicy vegetable soup served throughout all of the Spanish countries. The most common version is one made with a coarse purée of fresh tomatoes flavored with vinegar and olive oil, embellished with diced raw vegetables like onions, cucumbers, and peppers. A light gazpacho is made with a purée of cucumber, and served with an array of garnishes for the diner to choose from. Roasted almonds, avocados, and croutons are common garnishes.- Category ID : 81771
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Avocado Gazpacho
Calls for cucumber, green chili, peppers, and Spanish onions. Serves four.
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Andalusian Gazpacho
Made using cloves, white bread, tomatoes, and white wine vinegar. Makes six servings, from Recipe Source.
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Basic Red Gazpacho
Vegetarian recipe makes six servings. From Recipe Source.
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Black Bean Gazpacho #1
Calls for onions, celery, carrots, and salt. Makes six servings. From Recipe Source.
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Chunky Gazpacho
Calls for tomato juice, garlic, sugar, and green peppers. Makes twelve servings. From Recipe Source.
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Basic Gazpacho
Puree recipe that makes one serving, at Recipe Source.
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Cold Yogurt Gazpacho
Cucumber soup recipe making eight servings, from Recipe Source.
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Avocado Gazpacho
Uses cucumbers, garlic, bell peppers, and shallots. Makes four servings, from Recipe Source.
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Avocado Gazpacho Soup
Simple recipe using cucumbers that serves six, at Recipe Source.
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Basic Gazpacho
Simple recipe making four servings, at Recipe Source.
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Chunky Garden Gazpacho
Uses tomato sauce, olive oil, red wine vinegar, and honey. Makes five servings. From Recipe Source.
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Fruity Gazpacho
Uses basic ingredients but adds a twist with apples, peaches, and blackberries. Makes four servings from Recipe Source.
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Garlic Gazpacho
Spanish recipe that is served cold and suitable for vegetarians. Makes four to six, from Garlic Central.
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Hot Gazpacho
Microwave recipe for eight that may be served hot or chilled.
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Casa Martin Cookbook - White Gazpacho
Traditional Spanish recipe made with grapes, almonds, and garlic.
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Gazpacho Soup Recipe
Uses garlic, shallots, cilantro, limes, olive oil, cucumber, peppers, red wine vinegar, and chilli flakes.
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