Pressure cooking is a cooking method which takes its name in the fact that food is cooked in an airtight utensil for quick cooking or preserving of foods by means of high-temperature steam under pressure. The utensil is called a pressure cooker, also referred to as a Presto from the name of a company who makes pressure cookers.- Category ID : 81672
Covers recipes, what to look for in a pressure cooker, the benefits of pressure-cooking and compares first-generation to second-generation pressure cookers.