Apple Juice and Cider Websites

Simple recipe using a high powered blender.

Made with water, juice or cider, and cinnamon.

Heated in slow cooker and seasoned with allspice, cinnamon, and cloves.

Made by steeping orange spice tea bags. Light brown sugar, apple cider, light rum, cinnamon sticks, and butter are then added to the tea.

Uses cider, lemon juice, brown sugar, whole cloves, cinnamon stick, dry ginger root, and freshly grated nutmeg. From "Canadian Christmas Cooking" by Rose Murray. Yields 6 servings.

Making 12 serving, this recipe uses pineapple, lemon and orange juice, and ginger ale.

Non-alcoholic, using lemon juice, and brown sugar. Yields 2 quarts. From Food.com

Made with apple cider, fruit juices, ginger ale, and chopped fruit. Yields 8 to 10 servings.

Blend of cider, sugar, whole cloves, whole allspice, and cinnamon sticks. Yields 16 servings.

Made in microwave with juice or cider and red cinnamon candies. Yields 2 servings. From Food.com.