Chocolate Websites

Made with buttermilk and includes a recipe for chocolate mocha frosting.

Cake is made with canned chocolate syrup, icing with semi sweet chocolate chips.

Made with a German chocolate cake mix, sweetened condensed milk, caramel ice cream topping, Heath bars, and cool whip.

Includes brown sugar, unsweetened cocoa powder, Dr Pepper, chocolate chips, and buttermilk.

Flavored with instant coffee and cinnamon.

Includes cinnamon, nutmeg, nuts, and buttermilk.

Contains butterscotch pudding, chocolate cake mix, chocolate and butterscotch chips, and marshmallows.

Made with cocoa powder and coffee.

Garnish with powdered sugar and whipped cream.

Recipe from The Sampson Eagon Inn Bed and Breakfast, Staunton, Virginia.

Recipe from Lantern Inn Bed and Breakfast, Betterton, Maryland.

Rich chocolate rum cake frosted with bittersweet chocolate glaze and topped with chantilly cream.

Layer cake covered with a smooth, not-too-sweet chocolate frosting, then dressed up with the addition of toasted, slivered almonds all over the exterior.

A chocolate cake frosted with a chocolate buttercream, then finished with a dark chocolate glaze.

Layers of dark chocolate cake with dark chocolate frosting; the outside of the frosted cake is covered with more cake that has been crumbled.

Sometimes called "Crazy Cake" or "Three Holes" cake, it is traditionally mixed in the baking pan, this recipe calls for mixing in a bowl.

Dense and chocolatey, with a hint of spice and the crunch of nuts.

An easy, one-bowl cake spread in a pan with a thin, boiling mixture of sugar, cocoa, coffee, and water poured on top.

Light-textured chocolate cake with a bit of rum flavor.

Fine-grained fudgy cake, calls for ruby port.

Cake is cut in half the long way, then each half is split horizontally. The four layers are sprinkled with a bit of black raspberry liqueur, then sandwiched and frosted with white chocolate whipped cream.

Light but chocolatey, this is a tall cake with no leavening other than the air that is beaten into egg whites.

For Passover or those on wheat-free diets.

A fine-grained but dense pound cake. Uses orange liqueur, but other flavors can be substituted.

Intensely chocolate. Serve with lightly sweetened whipped cream, liqueur whipped cream, or a créme anglaise.

Cake with a truffle center.

A very light, high cake with the flavors of ginger and a bit of chocolate. The optional glaze adds more chocolate flavor if desired.

The potatoes add body and help to keep the cake moist without adding any flavor of their own.

Made with chocolate spongecake, sandwiched with vanilla pastry cream, and doused with hazelnut liqueur.

Very dense, very moist, and very chocolate cake.

Large index of chocolate cakes.

Cake and frosting made with mint chocolate chips.

Calls for a Jamaican spice mix made with thyme, curry powder, cumin, allspice, ginger, salt, black pepper, paprika, and cayenne.

Made with dried figs cooked in rum.

Calls for cappuccino, kahlua, and chocolate.

Six different recipes for the cake.

Classic red velvet cake with thick frosting recipe. Also includes information on how the cake relates to a very old cookie myth.

Made with a chocolate cake mix, kirsch and cherry pie filling. Topped with whipped cream and garnished with chocolate curls and maraschino cherries.

A one-layer chocolate cake spiced with cinnamon and topped in cooked chocolate frosting.

Made with chocolate cocoa, sugar, shortening, and eggs. Includes a white and a chocolate fudge frosting recipe.

Made with cocoa, coffee and a little bourbon.

Made with a chocolate cake mix and a marshmallow-coconut filling.

Information on the red velvet cake, also known as the "Waldorf Astoria Cake". Includes several recipes.

Made with a German chocolate cake mix and sweetened condensed milk.

Recipe with a bonus cookie recipe.

Recipe and a picture of the finished product.