Culinary Institutes Websites

Education features Associate and Bachelor degrees and continuing education courses in Culinary Arts and Baking and Pastry.

Full immersion hands-on courses in Italy for Professional Chefs, Students and Patissier. Courses include 4 star accommodations, fine dining, market visits and excursions.

Offers a curriculum emphasizing vegetarian food preparation. Separate programs for the professional and for the home cook. No accreditation. Boulder, Colorado.

Seafood cookery courses.

Culinary arts college in Mt. Joy, Pennsylvania. Cooking school providing pastry chef courses, baking school, chef training, catering training, and restaurant management courses.

Offers 21-month AOS degree in Culinary Arts. Located in Birmingham, Alabama and Jacksonville, Florida, USA.

A private 2 year culinary school located in Philadelphia.

Certificate programs in basic professional culinary skills and baking and pastry arts. Also offers hands-on home chef classes. Information about programs, curriculum, and registration. La Mesa, California.

Hands-on cooking classes featuring cuisines from around the world. Classes during the day, evening and some Saturdays.

Provides hands-on experience, courses for a day, a week or a month. Tailor made courses available.

Cooking classes for every skill level.

Culinary Arts degree and certificate/diploma programs at these locations: Arlington, Atlanta, Chicago, Dallas, Denver, Ft. Lauderdale, Houston, Los Angeles, Santa Ana, Minneapolis, New York, Philadelphia, Phoenix, Seattle.

Teaching the principles and techniques of classical European cuisine. Offering classes appropriate for home cooks or professionals. Denver Colorado.

Cordon Bleu cookery school in England offering courses to students from all over the world. Courses, facilities, profile and testimonials included.

A Seattle-based cooking school and team-building company.

Cooking classes and culinary training in Seattle. Evening cooking classes for the home cook.

Ice Cream University, the educational arm of Malcolm Stogo Associates, an international ice cream consulting company based in Scarsdale, New York.

Training school for both professional and amateur cooks. Includes profile, courses and FAQ. Also features cookery books, franchise opportunities, catering insurance, and Leiths List agency for cooks. Based in London, UK.

Partner of Central Oregon Community College. Offers four-term certificate of completion in Culinary Arts.

Wide range of cookery courses from beginners through certificate and Cordon Bleu courses. Day, weekend, and residential courses. Nottinghamshire UK.

Offers 15-month programs for degrees in culinary arts and hospitality and restaurant management, and 9-month program for patisserie and baking certification. Campuses throughout the USA.

European Chef Instructors. 12 students to one Chef. Baking, Cuisine, and Pastry.

Nutrition consultant and culinary whole foods chef programs. Classroom and distance learning courses available.

Offers education programs to aspiring and working professionals who wish to fast-track their careers or master the art of pan-Asian cuisine. Fort Canning Park, Singapore.

Training future chefs and foodservice managers. A NECI education features small classes, paid internships and hands-on work experience in foodservice operations.

Learn cooking from French chefs. Provides school training and continuing education through intensive, hands on classes. Located in Houston, Texas, USA.

Culinary cooking, food service and hotel restaurant management school in San Francisco, California, USA. Two-year program trains students to be chefs, food service management and hotel management.

Teaching the culinary arts, hospitality management, and business management in Baltimore, Maryland, and Ireland.

Get an Associate degree in Culinary Arts. Focus in baking/pastry, and French cuisine.

Career culinary school based In New York City and Campbell, California. Courses are offered in culinary, pastry, and baking arts.

Offers master, graduate, certificate and diploma programmes in hospitality management, gastronomy, cuisine and patisserie. Contact details and programme descriptions.

Founded in 1974, offering accredited diploma programs in Culinary Arts, Pastry and Baking and Culinary Management, as well as hands-on cooking courses, wine tastings and walking tours for the general public.

Accredited school offers degrees in Culinary Arts, International Baking and Pastry, and Food and Beverage Management.