Mauro Farms Bakery
Slovakian potica: A thinly rolled sweet bread dough with walnut filling. Also sells fruit bread and cookies.
Old Country Bakery
Povitica/potica, Croatian cake bread, baked according to family recipe. Walnut, cheese, fruit flavors.
Offers traditional potato lefse. Also includes recipes for making them and cookware.
Specializes in wheat, white and sourdough bread and rolls, cinnamon rolls, and granola.
Offers fresh lefse and Scandinavian cookware to make traditional lefse, krumkake, potato sausage, spritz cookies and other foods. Recipes and instructions are included.
Scones To Go
Fresh baked scones by Chef Dani that are delivered ready to eat in packs of a dozen. Also offers cookies and loose tea.
Artisan baker uses stone-hearth, steam-injected ovens for breads that are baked and distributed in Western Pennsylvania and Arizona. Lists retail outlets and wholesale information.