These sites contain information about common problems with foods, and ways to minimise them or give news of any problems which have been reported.- Category ID : 429198
Searchable database of safety, preservation by topic, process, restaurant or producers. Also, has contacts and news articles. Produced by Penn State University.
News, articles, government information and journal on food safety, foodborne pathogen detection methods, forum, discussions, and chat room. [Requires free registration for full access.]
An encyclopedia article on foodborne illnesses, including definition, symptoms and mortality, incubation period, infectious dose, pathogenic agents, outbreaks and political issues.
The Northwest Food Sanitation Workshop addresses basic sanitation as well as cutting edge issues related to food sanitation and food safety. Topics having broad interest are covered in the general sessions. More specific subjects are discussed in small breakout sessions.
Features trade show on food safety, food security, and quality assurance. Includes information for attendees and exhibitors, calendar of events, and industry resources.
Furthers the understanding of scientific issues relating to nutrition, food safety, toxicology, risk assessment, and the environment by bringing together scientists from academia, government and industry.
Includes food safety news, fact sheets, proper hand washing techniques, hot and cold holding temperatures, foodborne pathogens, chemical contaminants, HACCP regulatory issues and social projects.
An organization of food safety professionals committed to advancing food safety worldwide by providing members with a forum to exchange information on protecting the global food supply.
Information about foodborne pathogenic micro-organisms and natural toxins, including habitat or source, associated foods, infective dose, disease symptoms, complications, outbreaks, and susceptible populations.