Dairy Science Websites

Dairy products in Mauritania, Africa: camel, goat, cow milks.

Provides research, news, processing technology advancements and directory of resources. Includes whey proteins, fluid and dry milk, cheese, and cultured products.

IDF goals, activities, publications and events.

Daily news and product updates for professionals in the dairy science industry- Information on manufacturing, technology, equipment, supplies, and discussion forums, online chat, newsletter and software

Includes mission statement, programs, newsletter, resources, events, and courses.

University of Guelph describes the technology, physics, chemistry and microbiology of milk, cheese, ice cream, butter, and other dairy products and their production and processing.

Milk production and processing: butter, cheese, milk composition and structure.

Local traditional cheese produced by women, FAO supported.