The Culinary Specialty Travel category is for English language sites directed to persons seeking specific travel information and resources related to the kitchen and/or cookery. Cooking classes specifically catering to the short-term traveler and tours directed only to the interests of food and beverage enthusiasts will be found in this category.- Category ID : 94602
Gourmet city breaks and regional exploration in Italy specialising in gourmet dining with award-winning restauranteurs, fine wines, opera and cultural events.
One to three-day classes that also include shopping, touring the market, and wine pairing. Provides calendar, prices, recipes, and dining guides. Chianti and Florence, Italy.
Participants explore the influences of Spanish and French cuisines on the Mexican cuisine. Cooking classes include lodging and meals. Tlaxcala, Mexico.
Offers culinary travel, including food related vacations and tours and operating seasonal cooking schools in Costa Rica, Istanbul, Turkey, Nova Scotia, and Granada.
Fully escorted 7-day tours. Features Belgian cities of Brussels, Bruges, and Antwerp. Highlights visits to world-famous chocolatiers, Chocolade Pasiion Festival, and banquets.
Offering culinary vacations, cooking lessons, and French and Italian food and wine tours. They can take care of round trip transportation, local guides, plus any travel planning, and provide custom itineraries for small groups.
Italian cooking school offers vacation cooking classes in Bologna, Tuscany and Sicily. Fun and informal hands-on cooking for very small groups. Year-round day lessons, three or six- night classes. Also offers private cookery courses in London.
Learn Tuscan cooking while staying in a 15th century hilltop estate. Offering small classes and hands-on instruction in English as well as daily tours with professional English speaking guides.
Focusing on cooking programs/tours throughout Italy. Includes program details, custom itineraries, a registration form, and a newsletter. Located in Morristown, New Jersey, USA.
Guide to accommodations on organic farms, smallholdings, bed and breakfasts, guest houses, and small hotels around the world where organic produce is used according to availability.