This category is for *INFORMATION ONLY* sites about meat. Organizations promoting meat, or sites devoted to the enjoyment or dissemination of knowledge about meat are encouraged to submit to this category. Sites whose primary purpose is to sell or distribute meat or meat products should submit to the appropriate shopping category.- Category ID : 87074
The unique place where restaurateurs and foodservice professionals provide recommendations for steaks, wine, beer, caviar, chocolates, coffee, and cigars.
Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating.