Associations Websites

Provides consumers with objective science-based information about food safety and quality.

Historical information, how it is made, recipes.

Organization of sugar artists and cake decorators.

Devoted to preserving the traditional of the great British pudding.

International gastronomic society founded in Paris in 1950. Devoted to promoting fine dining and preserving the camaraderie and pleasures of the table.

Includes cooking tips, recipes, facts, history, horseradish and health, statistics and trivia.

Educational organization dedicated to promoting health and well-being through the enjoyment of good food and drink.

Purpose is to promote the growth and interests of this industry and broaden the acceptance of soy products as key components of the worldwide food system.

Association that encourages communication, cooperation, and uniformity in the supervision and regulation of competitive eating events. Includes information on tournaments, records, membership and related links.