Middle Eastern Websites

Period Islamic dishes adapted to the modern kitchen.

Recipes for Lebanese and Arabic food, such as Shawarma, Baba Ghannuj, and Tabouleh.

Collection of links to recipe sites and background articles, by the Al-Bab website.

Eight Persian and Middle Eastern recipes.

More than fifty recipes from Anoushabour to Zaytun Msabbah (Spiced Olives).

Kurdish recipe for stuffed dumplings in soup.

Five recipes for Arabic starters, such as Homous, Samboosak, and Flafel.

Including several variants for popular dishes as Hummus, Dolma, Falafel, and Tabouli.

Complete online version of the cookbook by Marie Karam Khayat and Margaret Clark Keatinge (1959).

Period Islamic dishes adapted to the modern kitchen.

Arabic and western recipes, with sections on Halal food.

Large collection of recipes, with sections on ingredients and equivalents, halal and haram foods, and restaurant guide.

More than 90 recipes, culled from the magazines Gourmet and Bon Appétit.