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Historic Websites

- Category ID : 82065
1 -

Hardtack
History with recipes of hardtack, the most convenient food for soldiers, explorers, and pioneers.
2 -

Some Recipes of al-Andalus
Vegetarian recipes of Medieval Spain.
3 -

The Renaissance at the Dinner Table
Twenty seven Medieval and Renaissance recipes with notes.
4 -

NOVA Online: Real Roman Recipes
Real Roman recipes for a day at the baths.
5 -

Recipes and Rations
Eleven recipes from the last half of the last century (in English and German); from Timewitnesses.org.
6 -

Medieval Recipes
About twenty recipes at RecipeSource.com.
7 -

Medieval Recipes
Favourite Medieval and Renaissance recipes adapted for the modern cook.
8 -

Medieval Recipes from Various Sources
Original texts of the recipes along with a modern workout.
9 -

The Medieval Kitchen - Recipes from France and Italy
Cookbook presentation with six sample recipes.
10 -

Vintage Cookbooks
Recipes from the 19th and early 20th century.
11 -

Byzantine Recipes
Seven reconstructed recipes served by the common people or middle classes.
12 -

Andalusian Cookbook
An anonymous Andalusian cookbook of the 13th century translated by Charles Perry.
13 -

Cressee Recipe
Illustrated recipe for an Anglo-Norman pie.
14 -

The Forme of Cury
Cookbook compiled around 1390 by the master-cooks of King Richard II, viewable as page images.
15 -

Food In Tudor England
Food culture and recipes from the times of the Tudors (1485-1603), when foods from the New World were introduced.
16 -

Feeding America: The Historic American Cookbook Project
Online collection of the most important 19th and early 20th century American cookbooks, viewable as page images.
17 -

18thC Cuisine
Weblog exploring the cuisine and culture of Nouvelle France at the time of the French and Indian wars. Includes recipes and other articles.
18 -

Around The Roman Table
Eight recipes from "Around the Roman Table: Food and Feasting in Ancient Rome," by Patrick Faas.
19 -

Ancient Egyptian Recipes
Handful of recipes including Honey Omelette, Sweet Wine Cakes, and Hummus.
20 -

Medieval and Anglo Saxon Recipes
Eight recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.
21 -

Medieval European Recipes
Six recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.
22 -

Recipes from the Twentieth Century
Sample recipes from the book Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren, with short introductory notes on the food fads involved.
23 -

Two Fifteenth-Century Cookery-Books
Middle English texts of two manuscripts, edited by Thomas Austin.
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