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Using broth, cayenne pepper, mustard, milk, and vegetables. Recipe from Beaver Lake Cottages.

Combines chicken stock, flour, white wine, vegetables, and herbs. From Recipe Source.

Using hot pepper sauce, scallions, beer, and mustard.

Made with potatoes, chicken broth, celery, and carrots. Four servings.

Made with ham, bacon, chicken broth, and vegetables. Serves six.

Calls for potatoes, carrots, corn, and milk. Six servings. By Recipe Source.

Calls for green onions, broth, flour, ham, and bacon.

Makes eight servings using dry au gratin potatoes, by Recipe Source.

Uses broccoli and chicken bouillon in this four serving recipe, from Recipe Source.

Combines chicken broth, cream cheese, vegetables, and sour cream. Eight servings, at Recipe Source.

Contains cabbage, corn, celery, peas, and seasonings. By Recipe Source.

Using white wine, spices, croutons, and bouillon. Three servings, at Recipe Source.

Leeks and potatoes with mozzarella, Parmesan, cheddar, and provolone. Six servings.

Contains beer, beef broth, flour, chives, and cayenne pepper. Serving six, from Recipe Source.

Short ingredient list that includes bouillon. Four servings, at Recipe Source.

Using beef broth, bell peppers, tomatoes, and seasonings. Six servings. By Recipe Source.

Meatless recipe that uses oats, vegetables, mustard, and milk.

Cheese soup served in a pumpkin shell.