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Dessert Websites

- Category ID : 81744
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Almond Crumble Topping

Used with a blueberry latice pie, or any pie, made using all-purpose flour, unsalted butter, sugar, sugar, sliced almonds, and freshly grated nutmeg. From RecipeSource.
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Angel Food Cake Topping

A no cook meringue made with egg whites, sugar, and also using frozen strawberries or raspberries. Requires beating for 30 minutes.
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Butterscotch Sauce

A simple recipe using light brown sugar, light corn syrup, butter or margarine, half and half cream, and vanilla.
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Butterscotch Sauce

Uses dark brown sugar, light corn syrup, butter, and heavy cream.
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Butterscotch Sauce

The three ingredients required for this recipe are light brown sugar, corn syrup, and heavy cream.
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Butterscotch Sauce

An old soda fountain recipe yielding an old fashioned taste, using the basic ingredients for such a sauce, with the addition of corn starch for thickening.
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Butterscotch Sauce

Uses brown sugar, corn syrup, butter or margarine, light cream, salt, and vanilla.
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Caramel Sauce

This recipe simply uses sugar and heavy cream.
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Honey Caramel Sauce

Uses honey, butter, and evaporated skim milk.
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Peanutty Caramel Sauce

A recipe from Kraft, using 48 caramels and creamy peanut butter served as a dip with mashmallows, strawberries, apple slices, and or pound cake pieces, or as a sauce over ice cream.
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Caramel Sauce

Makes use of brown sugar, flour or powdered arrowroot, butter, vanilla extract, and optional chopped nuts.
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Caramel Sauce

A vegetarian recipe using white sugar, water, cinnamon, and full fat soymilk.
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Light and Easy Topping from RecipeSource

Evaporated skim milk, artificial sweetener, lemon juice, and vanilla make up this topping.
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Strawberry Sauce

Simple recipe calling for sugar, cornstarch, orange juice, and Grand Marnier liqueur. From RecipeSource.
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Strawberry Sauce from RecipeSource

A puree of apple juice and strawberries is cooked with cornstarch to make a sauce served warm.
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Streusel Topping from RecipeSource

Made with butter buds, brown sugar, cinnamon, flour, oil, and cocoa.
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Yummy Fudge Topping from RecipeSource

From RecipeSource using corn syrup, chocolate squares, and sugar.
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Cherry Vanilla Sauce

Made with vanilla beans, pitted cherries, water, sugar, and pure almond extract, this sauce is used over ice cream, pound cake, angel food cake, or even savory dishes like grilled pork or chicken.
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Dessert Sauce and Syrup Recipes

Collection includes Mexican Chocolate Sauce, Vanilla Cream Cheese, and Peanut Butter Caramel Sauce. From
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Star Chefs

A chocolate and peanut butter topping for ice cream.
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Sweet Dips from CDKitchen

Recipes for Amaretto fruit, butterscotch, chocolate cheesecake, chocolate dessert, rum, ricotta, and fruit based dips.
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Rhubarb Sauce from Allrecipes

Rhubarb and sugar cooked in the microwave.
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Orange Sauce for Crepes from Allrecipes

This dessert sauce made from sugar, butter, corn syrup, and orange juice concentrate is ready to serve in just a few minutes.
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Fudge Sauce

This variation is made with white sugar, unsweetened cocoa powder, butter, evaporated milk, cinnamon, and vanilla extract. Keeps in the refrigerator and can be reheated in the microvawe.
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Rhubarb Sauce from Allrecipes

Ten minutes of stove top cooking yields a lightly sweet, tangy rhubarb sauce to use on ice cream or with baked goods.
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Lemon Sauce from Allrecipes

Cooked in a saucepan, this recipe makes use of white sugar, cornstarch, freshly grated nutmeg, butter, lemon juice and grated lemon zest.
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Hot Fudge Sauce from Allrecipes

Unsweetened chocolate, sweetened condensed milk, vanilla, water, and a pinch of salt all melt together to form a sweet, simple fudge sauce.
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Lemon Butter from Allrecipes

Thick and creamy, lemon-flavored butter which can be served warm over gingerbread, blueberry muffins, or ice cream. Can also be made with margarine.
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Brandy Butter (Hard Sauce)

A traditional sauce to be served with plum pudding or on hot raisin toast. Requires no cooking, made in a blender and refrigerated.
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Sweet and Sour Sauce for Gingerbread from Allrecipes

This is a cooked icing for a two layer gingerbread cake made with brown and white sugar, vinegar, vanilla, and beaten egg whites.
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Fudge Sauce

Served warm and calls for butter, unsweetened chocolate, white sugar, corn syrup, and vanilla extract.
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Hot Fudge Sauce

Classic hot fudge made with unsweetened chocolate, butter, white sugar, and evaporated milk.
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Banana Splits with Fruit Salsa

Gourmet ice-cream treat, an easy salsa of fresh kiwi, orange, strawberries and ginger, to serve with a banana split.
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