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Salad - A mixture of usually raw vegetables or cooked meats or pasta, eaten either as a separate dish or with other food. See each category for specific dishes as fruit, ham or chicken salads.
- Category ID : 81717
List of Salads Sites
Muff Olive Salad
Makes two quarts of salad.
Made with grated cheese, mayonnaise, celery salt, pepper, capers, and lettuce.
Includes shrimp, ham, and bacon.
Hearty Reuben Salad
Includes traditional Reuben ingredients.
Sweet Bell Pepper Salad
Chill before serving.
Kitchen Sink Salad
A tossed salad consisting of fruits and vegetables.
Raspberry Spinach Salad
Consists of spinach leaves, strawberries, kiwi, and macadamia nuts with a raspberry dressing.
Roast Eggplant Salad
Turkish recipe from NetCooks.
Made with corn, cucumber, and tomato.
Hungarian Cucumber Salad
Cucumbers and onions in a creamy tangy dressing.
History of Salads and Salad Dressings
Includes Caesar Salad, Cobb Salad, Crab Louie Salad, Coleslaw, Panzanella, Salad Nicoise, Salad Olivier, Waldorf Salad, Green Goddess Dressing, and Thousand Island Dressing.
Sliced Tomato and Onion Salad
Make the day before or several hours before serving.
A gelatin salad that includes pineapple and shredded carrots.
Also includes hard-cooked eggs, Cheddar cheese, and bacon.
Deep Dish Layered Salad
Can be made the night before, and you can also use grated Cheddar cheese instead of Parmesan.
Greek-Italian Chopped Salad
Add cooked shrimp for a main course.
Arugula, Fennel, Apple, Mandarin Orange, And Pomegranate Salad
From Bon Appetit magazine.
Subcategories under Salads
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