Chestnuts Websites

Japanese recipe that uses one 7 oz. jar of chestnuts in heavy syrup.

A rich, filling recipe that also uses a variety of root vegetables and amaretto liqueur.

Recipes for soup and pudding from a book published in 1931.

Recipes for baked, broiled, roasted or stewed chestnuts.

Small selection of recipes including Chestnut Cheesecake, Chestnut Topping, and Chestnut Puree.

Recipe for a turkey, makes about 10 cups.