This category lists pages that provides tips and/or recipes for preparing and cooking with seitan. Seitan (pronounced SAY-ten) is a high protein meat-like substance made from wheat gluten. It may be made from scratch or purchased ready for use in other dishes.- Category ID : 81637
Article describes this high-protein meat substitute, identifies commercial mixes and ready-made products, and tells how to make it from scratch. Also includes recipes for seitan-based stew, barbecues, strogonaff, and stir-fry.