Goose Websites

An English recipe from the fourteenth century.

Seasoned with carrots, onions, celery, and parsley.

Includes a BBQ goose breast sandwich and baked goose.

Serve goose with rice or new potatoes.

Goose is stuffed with a fruited bread stuffing with raisins, pecans, and apples.

This goose breast recipe is cooked in the pressure cooker with oranges, lemons, and orange juice.

Roasted with apple, celery, and onion.

Roasted with apples, carrots, and pears.

Classic recipe from The Inglenook Cook Book (1906).

Basted with an orange juice and honey mixture.

Recipe from Chef Darina Allen of Ballymaloe Cooking School.

Collection includes Chinese Honey Goose, Goose Burgers, and Wild Goose Gumbo.

Made with goose breast and long grain wild rice.

The bird is stuffed with apples and apricots.

Basted with an apple cider and grape jelly mixture.

The goose is roasted then served with the gravy.

Features a sweet sauce made with brown sugar, white sugar, and orange juice.

The goose is roasted and then the meat is removed to simmer with sauerkraut, applesauce, potatoes and brown sugar in a slow cooker.

Illustrated guide includes a roasting timetable.