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Miso Websites

Miso is a paste made by mixing cooked legumes, usually soybeans, with sea salt and a cultured grain called koji (usually rice or barley). The mixture is then aged in wooden vats for several days to several years.- Category ID : 81373
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Do Everything Miso Salad Dressing
Vegan recipe using white miso, tofu, vinegar, and olive oil.
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Grilled Miso Chicken
Recipe using chicken thighs, light miso, soy sauce, sake, and mirin.
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StarChefs: Miso Glazed Carrots
Recipe includes white miso, sesame oil, onion, ginger, orange zest, and carrots.
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South River Miso Recipes
Recipes include soups and stews, pasta, grain, vegetable, and bean dishes, amazake, glazes, spreads, and snacks. Also available as a PDF file.
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Splendid Table: Miso Vinaigrette
Recipe using rice wine vinegar, light miso, peanut and sesame oil, and soy sauce.
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