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Chocolate Websites

Scientific name, theobroma cacao. Cocoa is made from the seed of the cacao tree flower, also known as cocoa beans. Commonly found forms are, unsweetened, semi-sweet, bittersweet, and milk chocolate.
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For Chocolate Lovers Only

A monthly archive of recipes using chocolate, by Stephanie Zonis.
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Pastry Wiz Chocolate

A sampling of recipes from Chocolatier magazine, and from cookbooks by Jacques Pepin, Nick Malgieri and the French Culinary Institute. Also includes links to resources and photographs of an 1800-pound chocolate car.
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CacaoWeb.net

Recipes and information about chocolate and cocoa.
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Chocolate Alchemy

Discussing the art and science of homemade chocolate.
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All About Chocolate

A clear and concise article about different kinds of chocolate, what it is made of, how to store it, and how to melt and temper.
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Chocolate at GourmetSleuth

General information about chocolate including history, health benefits, and the production process.
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Godiva Recipe Box

Basic techniques and recipes from Godiva Chocolatier.
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