Canning and Freezing Websites

An explanation of all the different ways used to preserve food from freezing to irradiation.

A large collection of canning recipes using Chile peppers.

Canning and preserving recipes and information on preparing, cooking and processing fruits and vegetables.

Answers to commonly asked questions about freezing produce. From North Dakota State University.

Basic recipe using hot water bath method.

Presents methods for preserving food by canning, freezing, dehydrating and vacuum sealing. Also includes safety tips.

What not to do when canning foods from the University of Wisconsin.

Facts, tips, and directions for freezing vegetables.

Explains how to store garden produce by canning or freezing. Includes syrup, jelly and relish recipes.

An easy to follow guide for home canning.

Information and resources from About.com.

Calls for eight cups of any kind of summer squash.

Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings.

Offers tips and techniques, recipes and an e-mail newsletter.

Resources for fermenting a vast range of nutritious and delicious live-culture foods and drinks.