Crackers Websites

Yeast based recipe with mozzarella, Gorgonzola, and Parmesan.

Crackers are coated with powdered ranch salad dressing mix, oil, and lemon pepper seasoning, then baked.

A living food recipe, using a dehydrator.

Dehydrator crackers made with sprouted rye and wheat. From Living and Raw Foods.

Simple recipe with detailed instructions. Uses sesame seeds, oil, sea salt, whole wheat flour, and nonaluminum baking powder.

Yeast based recipe, using all purpose white, and whole wheat flours, and sesame seeds for sprinkling before baking.

These are made with rolled oat or barley flakes, barley flour, and sesame seeds.

A copycat recipe using bisquik mix and buttermilk.

Simple recipe using honey, brown sugar, white and whole wheat flours, egg, and sugar. Yields 45 crackers.

Recipe for yeast based crackers.

One of two recipes from a Southern Living article. This recipe uses quick cooking oats.

Made with corn meal, peanuts and peanut butter. Yields 50-60.

Simple recipe using cashews and roasted cashew butter.

Yields 70-80 crisp crackers which taste like cheese fondue. For a more traditional fondue taste you can add Kirsch or cherry liqueur, and use both Gruyere and Emmenthal.

Simple recipe using basic ingredients.

Crackers are coated using a brand name buttermilk mix and some seasonings, then they are baked again.

This recipe yields 12 to 13 dozen crackers, made with hard whole wheat flour.

This is an adaptation of Italian focaccia resulting in crispy, crunchy, and substantial crackers.

This no-bake recipe flavors the oyster crackers with buttery popping oil normally used for popcorn, cream of chicken soup mix, parsley, and garlic powder.

This baked on coating is made using dill weed, garlic salt, lemon pepper, Hidden Valley Ranch dressing mix, and oil.

This recipe calls for basic ingredients. The crackers are baked until hard, then they are hung up in a muslin bag to dry.

Baked on coating for crackers made using Hidden Valley Ranch salad dressing mix, dill, and oil.

Quick and simple recipe using basic pantry ingredients and coarsely ground pepper corns.

Simple shortening based recipe. Yields 80 to 85.

This variation calls for mixed nuts, fish crackers, vegetable oil, Hidden Valley Ranch Mix, lemon pepper seasoning, garlic powder, onion powder, and dill, to make the oyster cracker coating.

This recipe calls for rice flour and all-purpose flour, oil, soy or tamari sauce, an egg white, and buttermilk.

Using soy sauce and toasted sesame seeds.

Simple recipe using flour, water, egg white, baking powder, vegetable oil, and sesame seeds. Yields about 4 dozen.

Simple recipe using flour, baking powder, butter, Crisco, or oleo, and milk or water, making enough for 4 people.

This recipe makes use of sour milk, egg, butter, and baking soda.

Simple recipe using butter, making around 100 crackers.

Easy to make but taking a relatively long time. Initial rise of 20 to 30 hours, allowing the dough to increase in volume without developing a pronounced yeast flavor. Yield: 95-100.

Recipe from the Fanny Farmer cookbook using flour, sugar, salt, butter, and milk.

Coating for crackers made with Hidden Valley Ranch buttermilk recipe mix, lemon pepper, dill weed, garlic powder, and salad oil.

Uses oatmeal, honey, butter, and buttermilk. Shaped by using animal cookie cutters.

Made from whole wheat or rye flour, and soy flour. From Great River Organic Milling.

Diabetic recipe which can be enjoyed by anyone. Uses Parmesan cheese and dehydrated vegetable flakes.

Versatile enough for a champagne brunch or a light dessert, these are made with regular and oat flours, strong brewed coffee, sugar, and butter or margarine.