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Restaurant chains (locations in more than one state or equivalent area) and franchises serving BBQ food.
Offers BBQ ribs and other meats. Recipes, online sales of BBQ sauces and spices, and a history of the chain. Locations in Kansas and Missouri, United States.
Offers a traditional hickory smoked BBQ menu. Locations in Kansas and Missouri, United States.
Red Hot & Blue
Offers Southern-style barbecue ribs, pulled pork, chicken, brisket, and catfish, in a casual atmosphere at locations across the United States. Features history, menu, locations, and employment opportunities.
The Rib Crib
Barbecue restaurant chain that offers catering. Menu, locations, and contact details.
Menus, employment information, and locations scattered across the eastern half of the United States.
Restaurant chain with multiple locations in Missouri. Menu, directions, history, and hours of operation. Sells sauces online.
Alabama restaurant chain offers ribs, pulled pork, pork shoulders, and sausage. Includes locations, menus, online ordering and history.
Fat Jacks BBQ
Chain on the East Coast. Features menu, locations, history, awards, news, specials, and catering information.
Full Moon BBQ
Chain in Alabama. Includes locations, menu, history, and catering information.
4 Rivers Smokehouse
Chain of Texas style barbecue restaurants in Florida. Includes menu, locations, catering, and online ordering of brisket, whole turkeys, barbecue sauce, rubs, and "The Southern Cowboy" cookbook.
Whole Hog Cafe
Arkansas based chain offers pork, beef, and chicken barbecue. Features locations, hours, news, menu and awards.
Franchise with locations in the US and Europe. Provides locations, menus, franchise details, and history.
Spring Creek Barbeque
Texas chain with locations in the DFW and Houston area. Includes menus, locations, and catering information.
Houston area chain of restaurants. Features menus, locations, and catering information.
Serious Texas Bar-B-Q
Chain in Colorado and New Mexico. Includes menu, locations, catering information, and onlines sales of their sauces and salsa.
Dine in or carry out service features beef brisket, pork, and chicken. Includes menu, and maps for locations in Indiana, Kentucky, North Carolina and Ohio.